Loader
Make a rainbow salad with Lemon Tahini Dressing bursting with flavour and phytonutrients
55 mins

With Jesse Lane Lee
Hello, my name is Jesse Lane Lee, BSc, CNP and I am a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and founder of JesseLaneWellness.com. I am an instructor at the Institute of Holistic Nutrition and teach cooking classes at The Big Carrot, Toronto’s first certified organic health food store. I regularly appear as a guest expert on national and local television. I was fortunate to grow up with a mom who is an incredible cook who taught me how to bake and cook at an early age. Growing up, my mom was busy driving me and my two sisters to and from activities every night, so she enlisted our help cooking dinners. I have had my own struggles with food allergies and irritable bowel syndrome, but I always refused to sacrifice yummy food. I have a knack for transforming everyday guilty pleasures into healthy creations. I can’t wait to you how fun it is to play in the kitchen and create delicious yet healthy meals that accommodate different allergies and eating styles. I will also teach about the health benefits of all of the ingredients we use and teach you how you can healthify your favourite recipes. I am the author of Healthy Fresh Salad, Healthy Dairy Free Desserts and co-author of The Holistic in the City 21 Day Smoothie Guide. I have contributed to recipes to KrisCarr.com, MindBodyGreen.com and have been featured in Clean Eating Magazine.

Essential principles and top tips for making perfect tea, every time.
55 mins

With Kyle Whittington
I love sharing my knowledge and passion for tea with people. My goal is to help more people drink better tea and discover and appreciate this wonderful beverage more fully. I've studied the Japanese Tea Ceremony, both on the ground in Japan (achieving the first of 8 levels) as well as from an academic perspective. Over the past 6 years I've blogged about tea, set up an online tea emporium from scratch and run a speciality tea brand. I've held a selection of popular, sell-out tea events in London. Teaching people about different types of tea, how to brew it and ways of pairing with or using it in food. I've been featured in The Daily Telegraph and was invited to Sofia earlier this year to present on tea as part of 'Sofia London Week', appearing on national TV whilst there. But above all, I get a real kick out of sharing my love of tea with people. I love that moment when someone tastes a good, properly made tea and is instantly transported to a taste place of wonder.

Creamy gluten-free gourmet dish made with nutritional yeast and cashews instead of heavy cream.
55 mins

With Jesse Lane Lee
Hello, my name is Jesse Lane Lee, BSc, CNP and I am a cheerful Holistic Nutritionist, motivating speaker, cookbook author, and founder of JesseLaneWellness.com. I am an instructor at the Institute of Holistic Nutrition and teach cooking classes at The Big Carrot, Toronto’s first certified organic health food store. I regularly appear as a guest expert on national and local television. I was fortunate to grow up with a mom who is an incredible cook who taught me how to bake and cook at an early age. Growing up, my mom was busy driving me and my two sisters to and from activities every night, so she enlisted our help cooking dinners. I have had my own struggles with food allergies and irritable bowel syndrome, but I always refused to sacrifice yummy food. I have a knack for transforming everyday guilty pleasures into healthy creations. I can’t wait to you how fun it is to play in the kitchen and create delicious yet healthy meals that accommodate different allergies and eating styles. I will also teach about the health benefits of all of the ingredients we use and teach you how you can healthify your favourite recipes. I am the author of Healthy Fresh Salad, Healthy Dairy Free Desserts and co-author of The Holistic in the City 21 Day Smoothie Guide. I have contributed to recipes to KrisCarr.com, MindBodyGreen.com and have been featured in Clean Eating Magazine.

Learn to make this traditional Trinidadian dish at home
55 mins

With Deborah Lynch Burchell
Hi! I'm Deborah, your personal Caribbean Cuisine teacher, upcoming cookbook author, caterer, personal chef and founder of http://ww.simplycaribbean.net , http://www.realcaribbeanfoods and a few other Caribbean Blogging sites. I am located in the USA, and I've more than 8 years of experience in teaching Caribbean Cookery Classes. I currently teach offline classes at Simply Caribbean in Brooklyn, Manhattan and the Bronx in the USA.

More Experiences